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Buffet Dinner
Buffet Dinner Menus
· Cornmeal crusted Chilean sea bass w/ orange glaze
· Roasted sea bass-saki marinade-served over bok choy
· Pan roasted filet of salmon w/ mango cucumber salsa , dill sauce, and grainy mustard sauces
· Individual pouches of salmon w/ spinach and dill butter- served in phyllo
· Grilled swordfish w/ oil cured olives, and rosemary-orange sauce
· Roasted halibut in tomato sauce w/ olives and capers
· Panko crusted rack of lamb- served w/ mint pesto
· Herb crusted filet of beef w/ béarnaise sauce and sundried tomato pesto
· Individual beef Wellingtons w/ mushroom duxelle-served in puff pastry
· Veal medallions w/ morell mushroom sauce (addtl 5.00 pp)
· Pork tenderloin w/ barbecue corn salsa
· Chicken piccata-capers and grilled lemon
· Chicken cordon blue w/ white wine mushroom sauce
· Grilled chicken paillard w/ red onion confit
· Chicken francese
Vegetables and salads
· Truffle mashed potatoes
· Tri color potato crisps
· Roasted potatoes w/ tomatoes , onions and parsley
· Rosemary roasted potatoes
· Scalloped potatoes
· Twice baked baby new potatoes
· Saffron orzo w/ dried cherries,sliced almonds and scallions
· Orzo w/ peas and diced peppers-parmesan cheese
· Sicilian carrots w/ dried cranberries, pine nuts and basil
· Baby carrots and haricot verts w/ tarragon butter
· Individual spinach soufflés
· Snap peas w/ shallots, mint and thyme
· Grilled asparagus
· Roasted peppers provencale
· Tri color salad w/ orange or balsamic vinaigrette
· Baby spinach salad w/ honey roasted pecans,blue cheese and roasted pears-sesame ginger vinaigrette
· Blood orange,jicama, and roasted beet salad w/ orange vinaigrette
· Mache, lolla rosa and endive w/ sherry vinaigrette
· Haricot verts and roasted beets w/ mustard dill vinaigrette