 |
 |
 |
 |
 |
Open House
Open House Suggestions
Room Temperature Menu I
· Asparagus: Sliced with sundried Tomato Vinaigrette
· Glazed Ham: biscuits – rye – jalapeno corn bread
· Sliced Turkey: Russian dressing / mustard
· Sweet Potato / White Potato Salad: with mustard shallot vinaigrette
· Cranberry Sauce: with oranges
· Tarragon Cole Slaw
· Fiesta Corn Salad
· Chicken Salad Roll: with chutney
· Fruit Platter / Sweets
Clear plastic dishes with glasses, mugs – Napkins tied with raffia clear knife & fork - $4.00 per person
Menu II – Antipasto Table
· Asparagus: Wrapped with prosciutto
· Shrimp & Calamari Seafood Salad
· Stuffed Grape Leaves: served with humas
· Filet on Baguette: with sundried tomato pesto
· Caponato: eggplant and olive relish
· Panzanella Salad: bread cubes with mozzarella & tomato
· Pasta Pesto: wit prosciutto, watercress, pignoli nuts
· Roasted Peppers
· Lentil & Carrot Salad
· Assorted Breads, Breadsticks, etc.
· Melon & Prosciutto